1. Coconut Matcha Frappe

Ingredients:

• 1 tsp Matcha Society matcha powder
• 1 cup coconut milk (or any milk of choice)
• 1 tbsp honey or agave syrup
• 1/2 tsp vanilla extract
• 1 cup ice cubes

Instructions:

1. In a blender, combine the matcha powder, coconut milk, honey, vanilla extract, and ice cubes.
2. Blend until smooth and frothy.
3. Pour into a glass, garnish with shredded coconut, and enjoy!

2. Matcha Mint Lemonade

Ingredients:

• 1 tsp Matcha Society matcha powder
• 1 cup cold water
• 1 tbsp lemon juice
• 1-2 tsp honey (or sweetener of choice)
• Fresh mint leaves
• Ice cubes

Instructions:

1. In a glass, whisk matcha powder with cold water until well combined.
2. Add lemon juice, honey, and a few mint leaves, and stir.
3. Fill the glass with ice cubes, garnish with more mint leaves, and serve.

3. Matcha Coconut Water Refresher

Ingredients:

• 1 tsp Matcha Society matcha powder
• 1 cup coconut water
• 1 tbsp lime juice
• 1 tsp agave syrup (optional)
• Ice cubes

Instructions:

1. Whisk the matcha powder with a small amount of water until smooth.
2. Add the coconut water, lime juice, and agave syrup, and stir well.
3. Pour over ice and enjoy this hydrating refresher.

4. Lavender Matcha Latte

Ingredients:

• 1 tsp Matcha Society matcha powder
• 1 cup almond milk (or any milk of choice)
• 1/2 tsp dried lavender
• 1 tbsp honey or maple syrup
• Ice cubes

Instructions:

1. Heat almond milk with dried lavender in a saucepan over low heat for 5 minutes. Strain the lavender.
2. Whisk the matcha with a small amount of hot water until smooth.
3. Add the whisked matcha and honey to the lavender-infused milk.
4. Pour over ice and serve with a lavender garnish for a soothing twist.

5. Matcha Ginger Sparkling Tonic

Ingredients:

• 1 tsp Matcha Society matcha powder
• 1 cup sparkling water
• 1 tbsp ginger juice or grated fresh ginger
• 1 tsp lemon juice
• 1 tbsp honey (optional)
• Ice cubes

Instructions:

1. Whisk matcha with a small amount of water until smooth.
2. Add the ginger juice, lemon juice, and honey, and stir well.
3. Pour the mixture over ice, top with sparkling water, and give it a quick stir.
4. Garnish with a lemon slice and fresh ginger for a zesty finish.

6. Matcha Chai Latte

Ingredients:

• 1 tsp Matcha Society matcha powder
• 1 cup oat milk (or milk of choice)
• 1/2 tsp chai spice blend (or ground cinnamon, cardamom, and ginger)
• 1 tbsp maple syrup or sweetener of choice

Instructions:

1. Heat oat milk in a saucepan with chai spices until it begins to simmer.
2. Whisk matcha powder with a small amount of hot water until smooth.
3. Stir the whisked matcha into the spiced milk and sweeten with maple syrup.
4. Serve warm or pour over ice.

7. Iced Matcha Hibiscus Tea

Ingredients:

• 1 tsp Matcha Society matcha powder
• 1 cup brewed and chilled hibiscus tea
• 1 tbsp honey or agave syrup
• Ice cubes

Instructions:

1. Brew hibiscus tea and allow it to chill.
2. In a separate bowl, whisk the matcha with a small amount of water until smooth.
3. In a glass, combine chilled hibiscus tea, matcha, and honey.
4. Add ice cubes and stir well before serving.

8. Matcha Almond Butter Smoothie

Ingredients:

• 1 tsp Matcha Society matcha powder
• 1 banana
• 1 cup almond milk
• 1 tbsp almond butter
• 1 tsp honey or maple syrup
• Ice cubes

Instructions:

1. Combine matcha, banana, almond milk, almond butter, and sweetener in a blender.
2. Blend until smooth and creamy.
3. Pour over ice and enjoy a filling, protein-packed smoothie.

9. Matcha Iced Honey Latte

Ingredients:

• 1 tsp Matcha Society matcha powder
• 1 cup almond milk (or any milk of choice)
• 1 tbsp honey
• Ice cubes

Instructions:

1. Whisk matcha powder with a bit of hot water until smooth.
2. Add honey and whisk until dissolved.
3. Fill a glass with ice, pour in the milk, and top with matcha honey mixture.
4. Stir and enjoy!

10. Iced Vanilla Matcha Latte

Ingredients:

• 1 tsp Matcha Society matcha powder
• 1 cup oat milk (or any milk of choice)
• ½ tsp vanilla extract
• 1 tbsp maple syrup (or sweetener of choice)
• Ice cubes

Instructions:

1. Sift the matcha powder into a bowl and whisk with hot water until frothy.
2. Combine oat milk, vanilla extract, and maple syrup in a glass. Stir well.
3. Add ice cubes, pour the matcha over the milk, and stir.
4. Serve and enjoy!

11. Matcha Energy Bites

Ingredients:

• 1 tsp Matcha Society matcha powder
• 1 cup rolled oats
• ½ cup almond butter
• ¼ cup honey or maple syrup
• ½ cup shredded coconut
• 1 tbsp chia seeds
• 1 tbsp flaxseeds

Instructions:

1. Mix all ingredients until combined.
2. Roll into bite-sized balls.
3. Refrigerate for 30 minutes before serving. Store in an airtight container in the fridge.

12. Matcha Popcorn

Ingredients:

• 1 tsp Matcha Society matcha powder
• 6 cups popped popcorn
• 1 tbsp coconut oil (melted)
• 1 tbsp honey or agave syrup
• Pinch of salt

Instructions:

1. Whisk together matcha, melted coconut oil, and honey.
2. Drizzle over popcorn and toss to coat.
3. Sprinkle with salt and serve.

13. Matcha Granola

Ingredients:

• 2 tsp Matcha Society matcha powder
• 2 cups rolled oats
• ½ cup almonds, chopped
• ½ cup shredded coconut
• ¼ cup honey or maple syrup
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. Mix oats, almonds, and shredded coconut in a bowl.
3. Whisk together honey, coconut oil, vanilla, matcha, and salt. Pour over oat mixture and stir.
4. Spread on a baking sheet and bake for 20-25 minutes, stirring halfway through. Let cool and store in an airtight container.

14. Matcha Yogurt Bark

Ingredients:

• 1 tsp Matcha Society matcha powder
• 2 cups Greek yogurt
• 2 tbsp honey or maple syrup
• ½ cup mixed berries
• 2 tbsp granola

Instructions:

1. Mix Greek yogurt, matcha, and honey.
2. Spread yogurt on a baking sheet lined with parchment paper.
3. Top with berries and granola. Freeze for 3 hours. Break into pieces and store in the freezer.

15. Matcha Rice Crispy Treats

Ingredients:

• 1 tsp Matcha Society matcha powder
• 4 cups rice cereal
• 4 tbsp unsalted butter
• 1 package (10 oz) mini marshmallows

Instructions:

1. Melt butter in a large saucepan, then add marshmallows and stir until melted.
2. Remove from heat, stir in matcha powder.
3. Mix in rice cereal. Press into a greased dish and let cool before cutting into squares.

16. Matcha Chia Pudding

Ingredients:

• 1 tsp Matcha Society matcha powder
• 1 ½ cups almond milk (or milk of choice)
• ¼ cup chia seeds
• 1-2 tbsp honey or maple syrup
• Fresh fruit for topping

Instructions:

1. Whisk together almond milk, matcha powder, and sweetener.
2. Stir in chia seeds. Cover and refrigerate for at least 4 hours.
3. Top with fresh fruit before serving.